Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend.
A tip: Prior to you add your grounds, pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. This mellow roast is perfect for relaxing your muscles and mind, whether you're trying to relax during a busy weekday or winding up at the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a cup that can be consumed on its own, with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.
Strength - 3 is a little softer and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa scent. 1kg coffee beans has a soft mouthfeel that sooths the palate. The cocoa hints can be traced to the winter days spent on the sofa, reading a good book with an intimate hug from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of water that is off the boil. Steep for four minutes, take a plunge, and then enjoy.